Godiva Chocolate Creme Brulee - cooking recipe

Ingredients

1 quart heavy cream
3/4 cup Godiva original chocolate liqueur
16 egg yolks
2 1/2 cups sugar
1 cup sugar

Preparation

Bring the heavy cream and liquor to a boil and remove from heat.
Whisk together the egg yolks and first sugar (2 1/2 cups).
Temper the egg mixture into the cream mixture.
Pour into 4-ounce ramekins to the top.
Place ramekins into a larger cake pan and pour hot water 1/2 of the way up the ramekin.
Bake in a 320\u00b0 F oven for 45 minutes to an hour (firm to the touch).
Remove them from the pan and cool to room temperature.
Sprinkle a generous amount of sugar on the top and brown off under your broiler or use a torch.
Let the melted and browned sugar set for a few minutes before serving.
If bruleed properly the sugar will break like glass under the spoon.