Pecan Pie (The 4 Egg Version) - cooking recipe

Ingredients

1 refrigerated pie crust
4 large eggs
3/4 cup sugar
1 cup light corn syrup (I use 1/2 light, 1/2 dark)
1/2 cup butter
1/4 cup packed light brown sugar
1 teaspoon vanilla extract (real stuff)
1/4 teaspoon salt
1 cup pecans

Preparation

Preheat oven to 350 degrees.
Unfold pie crust and press into 9 inch pie plate.
Whisk together eggs and next 6 ingredients in a saucepan over low heat until well blended. Pour into pie crust. Sprinkle with pecans.
Bake at 350 on lower rack for 35 minutes or until pie is set.