Spinach Cabrini - cooking recipe
Ingredients
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9 ounces spaghetti, cooked and drained
1/2 cup butter, melted
2 (10 ounce) packages frozen spinach, cooked and drained
4 cups shredded monterey jack cheese
1/4 lb sliced mushrooms
2 cups sour cream
1/4 cup diced onion
1 dash oregano (approx. 1/8 tsp)
1/4 teaspoon salt
1/4 teaspoon pepper
Preparation
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Mix together all ingredients.
Spread in greased 9x13 pan.
Bake at 350 for 45 minutes.
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