Oven-Baked Falafel - cooking recipe

Ingredients

2 cups dried chickpeas, soaked 18-24 hours
1 teaspoon baking powder
1 onion, chopped
4 garlic cloves, smashed
2 tablespoons cumin
1 tablespoon coriander
1/4 teaspoon red pepper flakes
fresh parsley, 2 handfuls
fresh cilantro, 1 handful
salt and pepper

Preparation

Preheat oven to 375\u00b0F.
Drain and rinse chickpeas and combine all ingredients in a food processor. Pulse until smooth and well-combined.
Spray foil-lined baking sheet with cooking spray.
Shape into large, round tablespoonfuls and place on baking sheet. Bake for 15-20 minutes, flipping halfway through, until dry and a bit firm to the touch.