Fresh Tomato Spaghetti Sauce - cooking recipe

Ingredients
    4 lbs fresh tomatoes, chopped & peeled
    2 medium onions, chopped
    4 cloves garlic, chopped
    1/4 cup fresh basil, chopped
    1/4 cup olive oil
    1 teaspoon salt
    4 sprigs parsley
    1 tablespoon sugar
    grated parmesan cheese
Preparation
    To cook pasta sauce, heat olive oil over medium heat in a large iron skillet or heavy saucepan.
    Add onion, basil, garlic and salt.
    Saute until onion is tender, approximately 5 minutes.
    Add tomato, parsley and sugar; heat to a boil; reduce heat and simmer, uncovered for about 2 hours, stirring often or until sauce has thickened.
    Remove parsley.
    Serve over cooked spaghetti or other Italian pasta and top with Parmesan cheese.

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