Mexican Style Goulash - cooking recipe

Ingredients

1 lb ground beef
4 cups macaroni or 4 cups rotini pasta
2 (8 ounce) cans tomato sauce
1 (15 ounce) can diced tomatoes, undrained
1 (15 ounce) can rotel, undrained
1 tablespoon chili powder
1 teaspoon cayenne pepper
1 teaspoon cumin
1/2 teaspoon garlic powder
1/8 teaspoon crushed red pepper flakes

Preparation

Cook pasta accordingly.
While pasta cooks, brown hamburger and drain.
Transfer meat to stockpot and add all other ingredients.
When pasta is done, drain excess water and add pasta to stockpot.
Simmer on medium/low heat about 30 minutes.