Beef Burgundy - cooking recipe

Ingredients

2 large yellow onions
4 lbs beef sirloin tip, cut in cubes
flour
salt
pepper
celery salt
garlic
ground nutmeg
8 ounces fresh mushrooms
butter
1 cup beef stock
1 cup Burgundy wine

Preparation

chop onions, brown in small amount oil or butter in skillet. ( I use olive oil) Remove to deep casserole or dutch oven. dust meat with flour and brown well in skillet with salt, pepper, celery salt, garlic and little nutmeg. Add to casserole dish.
Brown sliced fresh mushrooms in butter and add. Pour beef stock and wine over all. Stir lightly. Cover tightly and cook in 325 degree oven for at least 2 1/2 hours, serve with rice, or wild rice.
spice amounts are to taste.
1-2 cans water chestnuts can also be added (optional).