Chilean Sea Bass With Mustard - cooking recipe

Ingredients

2 (6 ounce) chilean sea bass fillets
salt and pepper
1 tablespoon butter
1 teaspoon coarse grain mustard
1/4 teaspoon Lawry's Seasoned Salt or 1/4 teaspoon Mrs. Dash seasoning mix
1 tablespoon breadcrumbs

Preparation

Let the sea bass sit at room temperature for about 20 minutes.
Season it with salt and pepper on both sides.
Melt butter in pan over medium-high heat.
Cook the sea bass for 4 minutes.
Turn over and apply a thin coat of coarse grain mustard, sprinkle with Lawry's seasoning or Mrs.
Dash, then sprinkle bread crumbs on top.
Cover the pan and turn heat to low for 6-8 minutes or until fish flakes with fork.