Lentil And Vegetable Baby Food - cooking recipe

Ingredients

1 tablespoon vegetable oil
2 ounces onions, chopped
3 1/2 ounces carrots, peeled and chopped
1/2 ounce celery, chopped
2 ounces split red lentils
9 ounces sweet potatoes, peeled and chopped into small dice
7/8 cup tomato sauce
2 ounces cheddar cheese, grated

Preparation

Heat the vegetable oil and saute the onion, carrots and celery for 5 minutes.
Rinse the lentils and add to the pan, along with the sweet potato. Cook for 1 minute.
Pour in the tomato sauce and 1 tablespoon of water. Cover and cook for about 30 minutes.
Remove from the heat and stir in the cheese until melted.
Puree with a hand blender and serve.