Walter'S Clam Sauce-Italian - cooking recipe

Ingredients

1 (6 1/2 ounce) can minced clams and juice
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon black pepper
1 dash cayenne pepper
1 teaspoon minced parsley
1 teaspoon chopped chives
1 -2 garlic clove, crushed
1/2 teaspoon oregano
3 tablespoons vermouth (dry white)
raw spaghetti (enough for 2)

Preparation

Put everything except the spaghetti in a wok and heat to boiling. Lower the heat and keep it just barely simmering while the spaghetti cooks. Drop the spaghetti into boiling water and allow to cook for about 7 minutes. Drain. The spaghetti should be underdone at this point. Stir the drained spaghetti into the clam mixture. Let the mixture cook for 3-5 minutes or until the spaghetti is done. Serve hot with tossed salad and Italian bread.