Blender Macaroni And Cheese Sauce - cooking recipe

Ingredients

2/3 lb lb elbow macaroni, uncooked
10 ounces oz cheddar cheese (any kind you like)
1 1/2 cups hot milk
1/4 cup all-purpose flour
1/2 small onion, cut into chunks
1 tablespoon Worcestershire sauce
1/4 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon mustard powder
1 pinch garlic powder
1/4 cup toasted wheat germ (optional)
1/4 cup grated parmesan cheese

Preparation

Pre heat your oven to 350 .
Butter a 2 quart casserole dish.
Bring a large pot of salted water to a boil and add macaroni. Boil the macaroni until it al dente. Drain well and pour into the buttered casserole dish.
Next place the cheddar cheese, hot milk, flour, onion, worcestershire sauce, pepper, salt, mustard powder and garlic powder in the blender.
Blend until cheese is melted and onion is finely chopped.
Pour cheese mixture over macaroni. Sprinkle top with wheat germ and parmesan cheese.
Bake uncovered 30 minutes or until done.