Dried Beef Cheese Ball - cooking recipe

Ingredients

11 ounces cream cheese
1 (4 ounce) jar diced mushrooms
1 (2 1/2 ounce) jar dried beef
warm water
1 1/2 teaspoons Accent seasoning
3/4 cup chopped green onion
1/2 cup chopped pecans

Preparation

Soak beef in warm water to cover for 5 minutes to remove salt.
Drain beef and mince.
Cream together softened cheese, mushrooms, beef, Accent, and onion.
Form into a ball and roll in pecans.
Chill before serving.