Smoked Fish And Fresh Fruit - cooking recipe

Ingredients

7 ounces smoked salmon
7 ounces smoked trout
7 ounces smoked mackerel (or salt cod)
6 cherry tomatoes, halved
12 mixed green and red grapes, halved and deseeded
2 kiwi fruits, peeled and cut into 3/4-inch pieces
9 ounces assorted berries (strawberries, raspberries, etc)
6 green olives, pitted and halved
fresh ground black pepper
1 lemon, quartered
12 skewers

Preparation

Cut the fish into 1-inch pieces.
Alternate pieces of the three fish, folding where necessary, with the cherry tomatoes, fruit and olives.
Season lightly with pepper and squeeze over the juice from the lemon wedges.