Fiber-Rich Pancakes - cooking recipe

Ingredients

3 eggs
2 1/2 cups white flour
1/2 cup wheat bran
1/2 cup oats
1/2 cup flax seed meal
2 1/2 cups 1% low-fat milk
3 tablespoons sugar
3 tablespoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon (optional)

Preparation

Beat eggs with hand beater in large bowl until fluffy. This takes 3-4 minutes.
Beat in remaining ingredients just until smooth.
Let batter sit for about 5 minutes to let the grains absorb the liquid. If it's still too liquid, add water 1-2 Tbsp at a time until it's right.
Fry pancakes on hot griddle - about 4 minutes on each side.
Serve with butter, syrup and/or jam.