Paleo Moroccan Carrot Salad With Dates - cooking recipe

Ingredients

4 organic carrots, peeled and shredded
1/4 cup dried dates
2 tablespoons olive oil
1 large lemon, juice of
2 tablespoons chopped fresh cilantro
1 teaspoon paprika
coriander (to garnish)

Preparation

Mix together in a bowl.
Refrigerate for 15-20 mins.
Serve.