Baked Crumbed Chicken Breasts With Lemon And Garlic - cooking recipe

Ingredients

1/2 cup fine dry breadcrumb
2 garlic cloves, minced
1/4 teaspoon salt
1/4 cup fresh lemon juice
1 tablespoon olive oil
6 skinless chicken breasts
vegetable oil cooking spray
lemon wedge (optional)

Preparation

Combine breadcrumbs, garlic, and salt in a large zip-top plastic bag,.
shaking well to combine.
Combine lemon juice and oil; brush over both sides of chicken. Place chicken in zip-lock bag, 1 piece at a time, shaking to coat.
Remove chicken from bag, and place in a 12x8x2-inch baking dish coated with cooking spray.
Sprinkle remaining crumbs over chicken.
Bake uncovered, at 375F for 45 minutes or until done.
Serve with lemon wedges, if desired.