Chicken Orzo Salad With Goat Cheese - cooking recipe

Ingredients

1 1/4 cups uncooked orzo pasta
3 cups chopped grilled chicken breast strips
1 1/2 cups trimmed arugula
1 cup grape tomatoes, halved
1/2 cup chopped red bell pepper
1/4 cup chopped red onion
2 tablespoons chopped fresh basil
1 teaspoon chopped fresh oregano
2 tablespoons red wine vinegar
1 tablespoon olive oil
1/8 teaspoon salt
1/8 teaspoon black pepper
6 tablespoons crumbled goat cheese

Preparation

Cook pasta according to package directions, omitting salt and fat; drain well.
Combine pasta, chicken, and the next 6 ingredients (through oregano) in a large bowl; toss well.
Combine vinegar, oil, salt, and black pepper in a small bowl, stirring with a whisk.
Drizzle vinegar mixture over pasta mixture; toss well to coat. Sprinkle with cheese.