Ham Steaks With Apple Topping - cooking recipe

Ingredients

1 1/2 lbs ham, center slices 1 ",thick
3 tablespoons maple syrup
1 tablespoon margarine
2 medium apples, peeled and chopped
1 tablespoon brown sugar

Preparation

Preheat broiler.
Score ham slices on both sides 1/8-inch thick to make a diamond pattern.
Brush ham with 1 tablespoon of the maple syrup.
Broil for 3 to 5 minutes per side or until lightly browned.
Meanwhile, in a large skillet, saute the apples in the margarine for 10 minutes over medium heat.
Add the brown sugar and the remaining maple syrup.
Cook for 1 to 2 minutes.
Spoon over hot ham steaks.