Tomato And Onion Salmon - cooking recipe

Ingredients
    4 (5 ounce) salmon fillets
    2 teaspoons olive oil
    1/4 teaspoon dried dill weed
    1/4 teaspoon pepper
    2 medium tomatoes, thinly sliced
    1 medium onion, thinly sliced
    4 garlic cloves, minced
    1/2 cup chicken broth (or white wine)
    1 tablespoon lemon juice
    2 tablespoons fresh parsley, minced
Preparation
    Place the salmon in a 13 x 9-inch baking dish coated with cooking spray. Drizzle with oil, sprinkle with dill and pepper. Top with tomatoes, set aside.
    In a small skillet coated with cooking spray, saute onion and garlic. Add the broth, lemon juice and parsley. Bring to a boil, cook for 2-3 minutes or until most of the liquid has evaporated.
    Spoon over salmon. Cover and bake at 350 degrees for 13-18 minutes or until fish flakes easily with a fork.

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