Tomato And Onion Salmon - cooking recipe

Ingredients

4 (5 ounce) salmon fillets
2 teaspoons olive oil
1/4 teaspoon dried dill weed
1/4 teaspoon pepper
2 medium tomatoes, thinly sliced
1 medium onion, thinly sliced
4 garlic cloves, minced
1/2 cup chicken broth (or white wine)
1 tablespoon lemon juice
2 tablespoons fresh parsley, minced

Preparation

Place the salmon in a 13 x 9-inch baking dish coated with cooking spray. Drizzle with oil, sprinkle with dill and pepper. Top with tomatoes, set aside.
In a small skillet coated with cooking spray, saute onion and garlic. Add the broth, lemon juice and parsley. Bring to a boil, cook for 2-3 minutes or until most of the liquid has evaporated.
Spoon over salmon. Cover and bake at 350 degrees for 13-18 minutes or until fish flakes easily with a fork.