Cinnamon Pork Roast - cooking recipe

Ingredients

3 1/2 - 4 lbs boneless pork loin roast
2 tablespoons cinnamon
2 tablespoons salt
1 teaspoon fresh ground white pepper
2 tablespoons sugar
1/2 cup finely grated onion
4 garlic cloves, minced
1 -2 teaspoon soy sauce

Preparation

Combine the cinnamon, salt, pepper, onion, sugar, and garlic. Blend in 1 tsp of soy sauce. If too thick to spread, add another tsp of soy sauce.
Rub mixture onto the pork loin.
Refrigerate at least 3 hours, can be overnight.
Grill pork over medium-low indirect fire until the internal temperature is 155 degrees, about 1 1/4- 1 1/2 hours.
Allow to rest 5-10 minutes.
Cut into thin slices.