Chicken Fajita Soup - cooking recipe

Ingredients

1/2 white onion
1 tablespoon olive oil
1 rotisserie-cooked chicken, skin removed and de-boned
1 (10 1/2 ounce) can Rotel tomatoes & chilies
2 cups half and half milk
3 (14 1/2 ounce) cans chicken broth
1 (11 ounce) can southwestern style corn
1 (7/8 ounce) package taco seasoning mix
shredded cheese
packaged fried corn tortilla strips

Preparation

Saute onions in olive oil until translucent.
Shred chicken and place in crockpot.
Add onions, broth, half and half, tomatoes, corn and seasoning mix.
Stir well and cook on low heat for 2-4 hours.top bowls of soup with the cheese and tortilla strips to taste.