Light & Fluffy Banana Bundt Cake - cooking recipe

Ingredients

3/4 cup sugar
1/4 cup shortening
2 tablespoons oil
2 eggs
2 cups Jiffy baking mix
1 teaspoon vanilla
1 cup banana, over ripened and mashed

Preparation

Grease and flour bundt pan.
Cream together sugar and shortening.
Add eggs, vanilla and oil. Beat on high speed 2-3 minutes.
Add Jiffy mix and mashed bananas. Beat until well blended.
Pour into bundt pan.
Bake 350 degree oven for 35-45 minutes until toothpick test comes out clean.