Parmesan Puffs - cooking recipe

Ingredients

4 sheets butter puff pastry
1 egg, lightly beaten for an eggwash
150 g parmesan cheese, finely grated
paprika or cayenne pepper

Preparation

Preheat the oven to 220\u00b0C.
Cut out rounds of pastry with a 5cm diameter pastry cutter, and place them on a baking tray lined with baking paper.
Brush the rounds with the egg wash.
Place 2 teaspoons of parmesan and a pinch of cayenne pepper or paprika on each round.
Bake for 10 minutes or until puffed and golden brown.