Cherry-Raspberry Conserve - cooking recipe

Ingredients

6 cups tart cherries
2 cups black raspberries
2 2/3 cups sugar

Preparation

Pit cherries.
Mix together cherries, raspberries and sugar in a large saucepan and cook over medium heat until thickened, about 15-20 minutes, stirring frequently.
Pour into sterilized jars to within 1/2 inch of rim.
Place on cap and firmly attach band.
Process in boiling water bath for 10 minutes.