Jackfruit Casserole - cooking recipe

Ingredients

2 eggs
1 cup mayonnaise
1 can cream of mushroom soup
1 cup cheddar cheese, grated
1 teaspoon onion, minced
2 cups green jackfruit (cooked)

Preparation

Preheat oven to 450\u00b0F.
In a medium bowl, beat eggs.
Blend in mayonnaise and cream of mushroom soup.
Stir in cheese, minced onion and jackfruit.
Turn into a 2 quart casserole.
Bake for 45 minutes.