Kalua Pork - cooking recipe

Ingredients

2 pork butt or 2 pork shoulder, roasts
1/4 cup rock salt
1 (3 ounce) bottle liquid smoke
garlic, minced
pepper
onion, sliced into rings
banana

Preparation

Cut deep slices in pork, make criss cross pattern.
take handful hawaiian rock salt and rub it into the meat, making sure to get into the slices.
drizzle one bottle of liquid smoke over pork, making sure it gets into cracks.
sprinkle garlic and pepper over top of pork.
lay onion rings on top.
slice bananas into halves or thirds and lay on top of pork and in cracks.
put a little water on bottom of pan.
cover tightly with foil and slow bake over night at 250 to 300 degrees.
when done, remove onions and bananas and shred meat.