Microwave Chocolate Oatmeal Cake - cooking recipe

Ingredients

1 cup softened butter
1 1/3 cups raw oatmeal
1/2 cup flour
1 cup firmly packed brown sugar
1/2 cup chopped nuts
2 eggs
1 teaspoon vanilla
1 (12 ounce) package chocolate chips

Preparation

Mix all ingredients but the chocolate chips in a bowl and beat 3 minutes on medium speed.
Stir in 1 cup chocolate chips.
Spread the batter into an 8 inch glass dish (or other microwave dish).
Cover with waxed paper.
Microwave at high for 8 to 9 minutes or until the top looks dry.
If you don't have a part that rotates the dish then you need to rotate the dish a 1/4 turn after 4 minutes.
Take the dish out of the microwave, take off the waxed paper, and sprinkle the rest of the chips on the top of the cake.
Let them stand for 5-10 minutes or until they are melted.
Spread them over the top of the cake.
Let it cool and then cut it into squares.