La Salade De Fruits De Jour De Bastille - cooking recipe

Ingredients

1/2 cup dry white wine
3 tablespoons honey
2 teaspoons honey
2 tablespoons lemon juice
1/2 teaspoon lemon zest
1 tablespoon granulated sugar
1 pint strawberry, hulled
2 pears, cored
2 peaches, pitted
3/4 cup sweet cherries, pitted
1 kiwi fruit (optional)

Preparation

Process the first 5 ingredients in a blender until the dressing is smooth. Chill for 20 minutes before serving.
Halve or quarter strawberries, cut pears and peaches into 3/4-inch pieces, and halve cherries.
Cut the kiwifruit in half lengthwise, and then cut each half crosswise into 1/4-inch slices.
Toss the prepared fruit with the desired amount of dressing and serve immediately or chill.