Solo Jalapeno Green Beans - cooking recipe

Ingredients

1/2 cup canned green beans, drained
1 tablespoon sliced jalapeno pepper
3 tablespoons olive oil
1 tablespoon butter
1 clove garlic (optional)

Preparation

Heat the olive oil in a shallow sauce pan,add the butter, and stir until the mixture slighty thickens.
Add the jalapeno peppers, the garlic if you wish, and stir, but do not let the garlic brown.
Add green beans, and continue until warmed.