Curried Fruit - cooking recipe

Ingredients

1 (15 ounce) can peach halves in syrup
1 (15 ounce) can pear halves in natural juice
1 (15 ounce) can pineapple rings
5 maraschino cherries, halved
1/3 cup butter
3/4 cup brown sugar
2 teaspoons curry powder

Preparation

Drain fruit well on paper towels.
Melt butter with sugar and curry and cook for 1 minute.
Pour the butter mixture over the fruit in a covered, oven-proof dish.
Bake covered for 1 hour at 325 degrees.