Faux French Fries - cooking recipe

Ingredients

1 (11 ounce) package refrigerated breadstick dough
2 tablespoons sugar
2 tablespoons seedless strawberry jam

Preparation

Use kitchen scissors to bread dough into into 1/4-inch-wide sticks, use a crinkle cutter if you have one.
Roll all the sticks in sugar, then bake them on a cookie sheet until golden brown (6-8 minutes).
Leave them on the tray until they're cool.
For an authentic look, place fries in a fast-food fry sleeve (the cutoff end of a sealed envelope) and serving them with a side of \"ketchup\" (jam whisked with a fork to a smooth consistency).