Brandied Chicken Breasts (Treasure Trove #3) - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1/2 cup flour
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon tarragon leaf (crushed)
1/4 cup butter
1/2 cup apricot brandy
3/4 cup chicken broth
1/2 cup sour cream

Preparation

Preheat a lrg skillet on low-heat & melt butter in it.
Meanwhile (in a shallow dish) sift together the flour, salt, pepper & tarragon. Add chicken (1 piece at a time) & dredge to coat.
Add the chicken to the skillet & cook for 10 min on ea side or till the chicken is browned.
Add the brandy & the chicken broth. Stir & then let simmer for 10 more min or till the chicken is fork-tender.
Remove the chicken from the pan & place on a warmed plate.
Add the sour cream to the skillet & stir to warm. Pour the warm sauce over the chicken & serve immediately.