Crunchy Cookies - cooking recipe

Ingredients

112 g butter, softened
20 g sugar
1 egg yolk
112 g flour
92 g toasted cereal (or granola without raisins) or 92 g chopped nuts
10 g oatmeal
1 pinch salt

Preparation

Preheat the oven to 190\u00b0C/375\u00b0F.
Cream butter and sugar in a big bowl. Add the egg yolk. Sift in flour and salt and stir to combine. Add cereal or nuts and oatmeal. Blend well.
Using your hands (flour them if the dough is too sticky) take lumps of dough and form them into small balls. Put on a paper-lined baking sheet and flatten slightly.
Bake for 15-20 minutes until golden brown.