Passionfruit Cordial - cooking recipe

Ingredients

8 passion fruit (about 3/4 cup of pulp)
1 teaspoon vanilla extract
1 cup caster sugar
1/4 cup lemon juice
1 liter soda water, chilled

Preparation

Slice the passionfruit in half and spoon the pulp into a mixing bowl.
Add the vanilla, caster sugar and lemon juice and stir to combine.
Pour the cordial into a clip-lock bottle and refrigerate until required.
Serve with chilled soda water.