Artichoke--Chicken Casserole - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1/2 cup mushroom, sliced
1/2 cup green onion, chopped
2 tablespoons butter
1/8 teaspoon garlic salt
8 1/2 ounces artichoke hearts (drained)
1/2 cup white wine
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup mayonnaise
1/4 cup sour cream
1 cup parmesan cheese

Preparation

Preheat oven to 350 degrees.
Cook chicken (any way you choose),cool and shred.
Saute mushrooms and green onions in butter.
Sprinkle with garlic salt.
In a bowl, combine chicken, artichokes, and mushrooms/onions.
In another bowl, combine wine, salt, pepper, mayonnaise, sour cream, and parmesan Cheese.
Fold into the chicken mixture and sprinkle with Parmesan cheese.
Place mixture into a 2 quart casserole.
Bake for 30 minutes.