Scalloped Scallops - cooking recipe

Ingredients

1/4 cup butter
1 1/2 cups cracker crumbs
2 eggs, beaten
1 teaspoon salt
1/2 teaspoon pepper
1 dash Tabasco sauce
2 cups bay scallops

Preparation

Melt butter in a saucepan.
Stir in the cracker crumbs, eggs; and remove from the heat.
Preheat oven to 350\u00b0F.
Butter a 2 quart casserole and put in the cracker crumb mixture and scallops in alternating layers, with crumbs on top.
Bake for 30 minutes.
Serve from casserole.