Onion Cheese Dip - cooking recipe

Ingredients

3 (8 ounce) packages cream cheese, softened
1/2 cup mayonnaise
2 cups grated parmesan cheese
1 (12 ounce) bag frozen chopped onions, thawed or 1 onion, finely chopped

Preparation

Preheat oven to 400 degrees F.
Drain and squeeze onions dry.
Mix all ingredients together and place in an oven proof baking dish.
Bake uncovered for 30 minutes or until bubbly and lightly browned.