Ole' Crock Pot Enchilada Meatloaf - cooking recipe

Ingredients

2 lbs ground chuck
1 cup coarsely crushed dorito's nacho cheese flavored tortilla chips
2/3 cup la victoria medium taco sauce, divided
2 tablespoons taco seasoning mix or 2 tablespoons taco spices
1 egg, lightly beaten
1/2 cup grated cheese (I use Cheddar and Jack mixed)

Preparation

Mix all ingredients together, reserving 1/3 cup of taco sauce.
Before placing the loaf into the oven, use the reserved taco sauce to evenly coat the top.
Cover and cook on Low for 8-10 hours. Or on High 3 1/2 -5 hours.