Wrap It Up Turkey-Veggie Melt - cooking recipe

Ingredients

2 burrito-size flour tortillas
4 thin turkey slices
1/2 - 1 cup shredded cheddar cheese
1 green pepper, sliced
1 small onion, diced
1 garlic clove, minced
1 tablespoon olive oil
1 small tomatoes, diced
black pepper, fresh-grated
1 tablespoon melted butter

Preparation

Preheat oven to 400.
Saute green pepper, onion and garlic in Tbsp of olive oil in small skillet until the vegetables are tender.
Spray a sheet pan with nonstick cooking spray.
Lay two tortillas flat on sheet pan.
Close to an edge, layer two slices of turkey, half of the shredded cheddar, green pepper/onion/garlic and diced tomato.
Grind some fresh black pepper over ingredients.
Roll up tortilla towards center, bring in sides and continue to fold in a envelope-like fashion. Make sure seem-side is down.
Using knife, cut two slits in tops for steam to escape.
Brush with melted butter.
Bake for 15-20 min or until the outside is golden in color.
Let rest for 5 min before cutting.
I like to serve mine with a little cup of ranch dressing (or your choice), for dunking.