Three Cheese Vinaigrette - cooking recipe

Ingredients

2 cups vegetable oil (try half olive oil)
3/4 cup white wine vinegar
2 tablespoons parmesan cheese, grated
2 tablespoons romano cheese, grated
2 tablespoons asiago cheese, grated
3 teaspoons sugar (or try 2 tsp. honey)
2 teaspoons dried oregano
1/2 teaspoon dried basil
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon black pepper (optional)

Preparation

Place all ingredients in a food processor.
Pulse until smooth.
Serve over salads, use to marinate chicken or fish, mix with pasta, etc. Enjoy!