Milwaukee Sweet-Tart Supper - cooking recipe

Ingredients

1 1/2 lbs turkey kielbasa, cut into 3 inch pieces and divided
3 (10 ounce) cans Bavarian-style sweet sauerkraut, rinsed and drained
3 large granny smith apples, peeled, cored, and cut crosswise into rings
1 medium onion, thinly sliced and separated into rings
1 (14 1/4 ounce) can fat-free chicken broth
1/2 teaspoon caraway seed
8 medium red potatoes, peeled and quartered (about 3 1/2 lbs)
1/4 cup swiss cheese, shredded (1 oz)

Preparation

Place half of sausage in electric slow-cooker, and top with sauerkraut, remaining sausage, apple rings, and onion rings. Pour chicken broth over mixture, and sprinkle with caraway seeds. Cover with lid and cook on high-heat setting for 4 hours or until apples and onion are tender.
Place potatoes into a saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 20 minutes or until tender;drain.
Arrange sausage mixture and potatoes on individual plates, and sprinkle cheese over sausage mixture.