"Blitz"-Blintzes - cooking recipe

Ingredients

For Batter
105 g cake flour, sifted
1 large egg
150 ml milk
150 ml water
1 pinch salt
1 1/2 tablespoons vegetable oil
Filling
250 g cottage cheese
1 tablespoon sour cream
1 1/2 tablespoons sugar
1/2 teaspoon vanilla essence
1/4 teaspoon salt
assorted berries

Preparation

To make crepes: Mix all ingredients together and blend until smooth.
Leave in fridge for 1 hour before cooking.
Fry spoonfuls at a time in butter or oil, spreading mixture thinly over the frying pan.
Fry both sides until golden brown (makes approx. 8).
To make the filling: Mix all the ingredients and spread over the crepes.
Fold into fan shapes or roll up.
Top with berries and syrup.