Easy Spinach Bread Dip - cooking recipe

Ingredients

1 (10 ounce) package frozen spinach
1 (2 ounce) package vegetable soup mix
1 onion
1 cup mayonnaise
1 cup sour cream
1 crusty cobb loaf

Preparation

Cut the top off the cob loaf and keep to use as a lid when serving.
Core the inside of the loaf in pieces to use as dippers.
Mix ingredients together in a bowl then blend slightly with a bamix style mixer.
Refrigerate overnight.
Place cored loaf on a serving platter.
Pour dip into the loaf.
Place bread dippers around the loaf ready to use.
Put the bread lid on the loaf and serve.