Margaret Campbell'S Irish Shortbread Cookies - cooking recipe

Ingredients

1 lb sweet butter
1/2 lb confectioners' sugar
4 ounces cornflour (check near cornmeal in the market)
4 ounces semolina flour
1 lb unbleached flour

Preparation

Preheat oven to 400 degrees farenheit.
Line two cookie sheets with parchment, if available.
Cream butter and sugar.
Mix in flours.
Roll out to 1/4\" on a floured surface.
Cut into rectangles using a sharp knife or better yet, a ravioli/pie cutter with the wavy edge.
Tranfer onto a lined cookie sheet, leaving 1/2\" between cookies.
Poke cookies with a fork and sprinkle with sugar (or even cinnamon sugar).
Bake for 15-20 minutes or until the edges are slightly golden brown.
Cool on a wire rack.