Vegan Seasoned Faux "Sausage" Patties - cooking recipe

Ingredients

3/4 cup boiling water
2 tablespoons soy sauce
1 cup textured vegetable protein, granules
1/2 cup firm tofu, mashed up
2 teaspoons marjoram
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
black pepper, for taste
1 teaspoon liquid smoke
1/2 cup wheat gluten flour or 1/2 cup unbleached flour

Preparation

In a bowl, pour the water and soy sauce over the TVP.
When soft add the other ingredients except the gluten and mix well.
When the mixture is cooled, add the gluten flour.
Mix well with your hands and form into 10 thin patties (I get 5).
Steam-fry in two batches in a heavy skillet sprayed with PAM until firm and browned, 7-10 minutes per side.
These can be refrigerated or frozen for later use.
I place them on a baking sheet and freeze them and then place them all in a freezer bag.
For a quick sandwich, put them in the microwave for about 1-2 minutes, depending on the microwave, then make a sandwich with your favorite additions.
In a bowl, pour the water & soy sauce over the TVP.
When soft, add other ingredients (except the gluten) and mix well.
When the mixture is cooled, add in the gluten flour.
With your hands, mix well, forming into 10 thin patties (or 5).
In a heavy skillet, spray with PAM.
In 2 batches, steam fry until browned & firm, 7-10 minutes per side.
You may use right away, or store in the freezer for other occasions!
These can be refrigerated or frozen, carefully, for later use.