Spicy Okra And Turnip Greens - cooking recipe

Ingredients

1 lb turnip greens, stems removed and cut into 1/4 inch slices
12 okra, end removed and cut into halves
1 medium onion, chopped
1/4 cup pine nuts
3 jalapeno peppers, seeded and finely chopped (red is preferred)
1/4 cup water
1/4 teaspoon salt

Preparation

Cook and stir onion and pine nuts in oil in Dutch oven over medium heat until onion is tender, about 3 minutes.
Stir in turnip greens, okra and remaining ingredients. Heat to boiling; reduce heat. Cover and simmer until turnip greens are tender, 18 to 20 minutes.