Raisin Spice Cookies (Ww) - cooking recipe

Ingredients

3/4 cup flour
1/2 cup whole wheat pastry flour
1 teaspoon cinnamon
1/2 teaspoon ginger, ground
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup brown sugar
1/4 cup molasses, light
3 tablespoons canola oil
2 tablespoons applesauce, unsweetened
1 egg
3/4 cup raisins
1 cup confectioners' sugar
1 tablespoon low-fat milk

Preparation

Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper.
Whisk together dry ingredients (flour - salt) in medium bowl.
Mix together with an electric mixer on low the next 5 ingredients (sugar - egg) until blended. Add flour mixture and beat until combined. Stir in raisins. Let batter stand for 10 minutes.
Drop batter by teaspoonfuls onto baking sheets, 2 1/2 inches apart to make 30 cookies.
Bake for 10 minutes and let cool on cookie sheets for 1 minute before transferring to cooling racks.
Stir together icing ingredients (confectioners sugar and milk) in a small bowl and then frost cookies with glaze. Let stand until glaze is set (10 minutes).