Chickpea Beetroot Salad - cooking recipe

Ingredients

600 g beetroots, cooked and diced (I use the vacuum packed ones)
1 small onion, finely sliced (leave this out if you dont like raw onion)
2 small apples, diced
200 g feta cheese, diced (low-fat is fine)
1 (250 g) can chickpeas, drained
1/2 bunch flat leaf parsley, minced
Dressing
5 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons lemon juice
1 pinch sugar

Preparation

Comine beetroot, apple, onion, feta cheese, chickpeas and parsely in a big bowl.
In a dressing shaker mix together the olive oil, lemon juice, vinegar and sugar.
Pour over veggies and combine. Allow flavours to blend for 20 minutes.
Enjoy!
Note: For a change you can also make this using mozarella cheese and fresh thyme.