Raspberry Banana White Chocolate Pudding Pie - cooking recipe

Ingredients

1 (16 ounce) package vanilla wafers
1 cup fresh raspberry
2 medium bananas, sliced and dipped in lemon juice and drained
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3/4 cup cold water
1 (6 ounce) package instant white chocolate pudding and pie filling mix
1 cup whipping cream, stiffly whipped

Preparation

Line a pie plate, both on bottom and up sides with vanilla wafers. Place a layer of bananas on top of wafers lining the bottom of pie plate and follow with raspberries; set aside.
In large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth. On low speed, beat in water and pudding mix until smooth. Chill 10 minutes.
Meanwhile, stiffly whip your whipping cream and fold into chilled batter. Pour into prepared pie plate. Chill until firm. Garnish as desired. Refrigerate leftovers.