Slice Of Tuscany - Oaty Caramel Slice - cooking recipe

Ingredients

FOR THE OATY SLICE
1 cup flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup brown sugar
1/2 cup desiccated coconut (shredded)
1 egg
1 teaspoon instant coffee
1 teaspoon vanilla essence
125 g melted butter
FOR THE CARAMEL FILLING
50 g butter
395 g condensed milk
2 tablespoons golden syrup
1 teaspoon vanilla

Preparation

Heat oven to 180\u00b0C.
Prepare slice by combining ingredients and press 2/3 of mixture into greased swiss roll tin.
Prepare filling by combining ingredients in a saucepan and bringing gently to the boil. Take care not to burn. Spread evenly over the slice base.
Sprinkle remaining 1/3 base mix over the top of the slice in a crumble-style.
Bake for 30-40 minutes.
Slice when cool.